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19 results

  • Animal welfare
  • Animal performance
  • Poultry

Levers for reducing the use of antibiotics in poultry

Between 2011 and 2022, thanks to the various measures implemented under the Ecoantibios Plans, exposure to antibiotics in the poultry industry in France was…
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  • Animal welfare
  • Animal performance
  • Poultry

The impact and control of red mite: protecting the health of financial return of poultry farms

In the poultry sector, the red mite (Dermanyssus gallinae) represents a major challenge in terms of animal health and economic performance. This mite, which…
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Pododermatites, lésions pattes
  • Animal welfare
  • Animal performance
  • Poultry

Footpad dermatitis has a negative economic impact in the poultry industry. Technical management as a key factor

Footpad dermatitis corresponds to skin lesions affecting the plantar region and ranging from skin discoloration to ulcers in the most severe cases. Footpad…
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NIR - Near Infra Red
  • Feed performance
  • Poultry
  • Ruminants
  • Swine
  • Aquaculture
  • Rabbits

Near Infra-Red (NIR): Controlled Manufacturing of Feed Compounds

For fifteen years, the NIR (Near Infra-Red) has shaken up methods of analysis in animal nutrition. Who imagined a day when we could know the nutritional value…
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Homme prélevant un échantillon dans un sac de premix
  • Feed performance
  • Poultry
  • Ruminants
  • Swine
  • Aquaculture
  • Rabbits

Why is it Essential to Apply a Good Method for Feed Sampling?

Good sampling of raw materials and feeds is the basic condition for validating a quality control plan. It is also the key to satisfactory regulatory control…
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Poussins mangeoire
  • Animal welfare
  • Feed performance
  • Periods at risk
  • Digestive safety
  • Poultry

How to Improve FCR and Reduce Feed Cost in Poultry?

In poultry farming, feed efficiency is a major variable to determine the cost of a kilogram of poultry meat (chicken, turkey ...). Depending on the country and…
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Dindes
  • Animal performance
  • Periods at risk
  • Poultry

Is a Good Brood Enough to Ensure the Success of a Turkey Flock?

Compliance with the standards of comfort, feeding, and access to water is key to successful turkey farming. Turkeys are especially fragile in their early days…
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Pondeuses
  • Animal welfare
  • Animal performance
  • Poultry

Layers behaviour analysis, an essential concept in the latest livestock farming systems

Because animals are at the core of our metiers, paying close attention to their behaviour is a key driver of optimised production. Ethology, which is the study…
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Système digestif du poulet
  • Animal welfare
  • Digestive safety
  • Poultry

Prevent and Manage Digestive Disorders in Poultry

The technical and economic optimisation of the poultry sectors involves the structural and functional management of the digestive tract. Management of this…
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Loupe avec des granulés
  • Feed preservation
  • Feed performance
  • Poultry
  • Ruminants
  • Swine
  • Aquaculture
  • Rabbits

The Carry Over Control Procedure, to Guarantee the Quality of Animal Feed

The carry over control aims to ensure livestock feed safety and to guarantee the compliance of animal feed with regulations. Still, this control is above all…
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Poultry feed
  • Feed performance
  • Poultry

How to improve the physical quality of broiler feed?

Broilers, which are granivorous birds, are quite susceptible to the sensory characteristics of the feed. The physical presentation, and more precisely, the…
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Un poussin dans une main
  • Animal welfare
  • Feed performance
  • Periods at risk
  • Digestive safety
  • Poultry

Broiler chickens: first days life management

During the first week of rearing, a broiler chicken can gain up to five times its starting weight. This period corresponds to one-third of a standard broiler…
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oeufs blancs et bruns
  • Animal performance
  • Periods at risk
  • Finished product quality
  • Poultry

Calcium, a Key Factor for Egg Shell Quality

Egg shell quality is a major concern for farmers in the poultry sector. Any crack in an egg’s shell is enough to downgrade an egg. Shell solidity is therefore…
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Ordinateur data pondeuse
  • Animal performance
  • Poultry

Decision support software: What are the benefits of managing data in layers?

With the emergence and regular interpretation of data, farmers can now utilise software systems in order to monitor the performance of laying hens on a daily…
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Mycotoxines
  • Feed preservation
  • Feed performance
  • Poultry

Mycotoxins in Poultry : Risks of Underperformance and Economic Loss

Mycotoxins are a genuine threat to poultry production due to their unpredictable presence, which makes them difficult to detect. Mycotoxins currently…
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Poudre pigment
  • Finished product quality
  • Poultry

Pigmentation in animal nutrition: a real challenge, stability of complex compounds!

What are the challenges of pigmentation? The colour of certain animal products such as eggs, fish and shrimp is a quality cue that greatly influences consumer…
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Microbiota
  • Feed efficiency
  • Animal performance
  • Poultry
  • Ruminants
  • Swine

Improving Feed Conversion Efficiency via a Better Understanding of Gut Microbiotia

The discovery of PCR, the polymerase chain reaction, has now made the genetic information of cells accessible — the DNA from billions of cells hosted in the…
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Bag of soya
  • Environmental impact
  • Poultry
  • Ruminants
  • Swine
  • Aquaculture
  • Rabbits

Managing the environmental impact of feed formulas

Environmental issues have become increasingly important on the planet. Amongst them, greenhouse gas emissions occupy a predominant place (Paris Agreement 2015…
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Bille huile encapsulation
  • Feed performance
  • Animal performance
  • Poultry

Encapsulation of plant extracts in poultry industry : controlling release for maximum efficacy

In the poultry industry, the use of plant extracts to improve the health, growth and performance of poultry has become commonplace. However, for these plant…
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