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  • Animal welfare
  • Feed performance
  • Poultry

How will we feed the world in 2050? Environmental, economic and social challenges for poultry farming

In 2050, the world's population will reach 9.7 billion. This unprecedented demographic challenge means that our food systems, and poultry farming in particular…
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  • Animal welfare
  • Animal performance
  • Poultry

Levers for reducing the use of antibiotics in poultry

Between 2011 and 2022, thanks to the various measures implemented under the Ecoantibios Plans, exposure to antibiotics in the poultry industry in France was…
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Une cavalière monte un cheval brun qui lève ses pattes arrière sur une piste d'équitation
  • Animal welfare
  • Animal performance
  • Horses

Ulcers: a common condition that affects more than just competition horses

More than half of all horses suffer from gastric ulcers. Very painful, with symptoms that are sometimes invisible, their appearance is closely linked to the…
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Lapine
  • Animal welfare
  • Periods at risk
  • Rabbits

How to successfully prepare young does for their career?

Young female rabbits destined for reproduction represent the reproductive potential of any rabbit farm. Preparing them for a long and productive career is a…
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Porc qui nage dans l'océan
  • Animal welfare
  • Feed efficiency
  • Periods at risk
  • Swine

How to Reduce the Impact of Extreme Heat and Avoid Heat Stress in Pigs

As in poultry, pigs are incapable of sweating in order to cool off; this makes them acutely sensitive to heat stress. Heat stress results from the combination…
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Pododermatites, lésions pattes
  • Animal welfare
  • Animal performance
  • Poultry

Footpad dermatitis has a negative economic impact in the poultry industry. Technical management as a key factor

Footpad dermatitis corresponds to skin lesions affecting the plantar region and ranging from skin discoloration to ulcers in the most severe cases. Footpad…
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Crevette mue
  • Animal welfare
  • Periods at risk
  • Aquaculture

Improving the Moulting Periods in Farmed Shrimp in order to Promote Growth

Like all crustaceans, shrimp have external skeletons or exoskeletons that limit the extent of their development. In order to grow they need to moult, that is…
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Poussins mangeoire
  • Animal welfare
  • Feed performance
  • Periods at risk
  • Digestive safety
  • Poultry

How to Improve FCR and Reduce Feed Cost in Poultry?

In poultry farming, feed efficiency is a major variable to determine the cost of a kilogram of poultry meat (chicken, turkey ...). Depending on the country and…
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Pondeuses
  • Animal welfare
  • Animal performance
  • Poultry

Layers behaviour analysis, an essential concept in the latest livestock farming systems

Because animals are at the core of our metiers, paying close attention to their behaviour is a key driver of optimised production. Ethology, which is the study…
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Système digestif du poulet
  • Animal welfare
  • Digestive safety
  • Poultry

Prevent and Manage Digestive Disorders in Poultry

The technical and economic optimisation of the poultry sectors involves the structural and functional management of the digestive tract. Management of this…
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Trois lapins
  • Animal welfare
  • Reproduction
  • Rabbits

ADL Van Soest, insoluble lignin in H2S04: what is the most appropriate method for analyzing the ligneous fraction of raw materials and rabbit feeds?

Fibre, particularly the woody fraction, is an essential factor in the digestive health of rabbits. Hence the need for precise characterisation of raw materials…
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Truies gestantes
  • Animal welfare
  • Feed efficiency
  • Swine

How to Adjust the Diet of Gestating Sows to Optimise their Longevity?

Feeding sows aims to optimise their breeding potential and to ensure their longevity. Some countries have legally imposed the placement of gestating sows in…
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Feedia embodies Techna's range of advice and solutions in breeding techniques and precision nutrition, serving the performance of production organisations, feed manufacturers and their breeder customers.

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